Who We Are And What We Do
We are a family owned and operated cider house in Santa Paula, California, making ciders and wines you actually want to drink.
We ferment all our ciders until they are totally dry, and we never add sugar back. The result is a crisp and refreshing cider, naturally sugar-free yet still fruity, aromatic, and supremely crushable.
Our ciders go through a secondary fermentation in the can (or bottle, or keg), which produces carbonation naturally, instead of by force. We consistently hear the comment that our ciders taste like something between a champagne and a lager, and we take that as a compliment.
We Also Make Beer And Wine!
Our family's background and first love is actually in wine-making. That's why we know how to ferment fruit in the first place. If you're more of a hophead, never fear: we added a brewers' license in 2021 and you can now enjoy beer on tap at our tasting room too! Click below for more info about our line of wines: