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Who we are and what we do

We are a family owned and operated cider house in Santa Paula, California, making ciders and wines you actually want to drink.

Naturally Sugar-Free

We ferment all our ciders until they are totally dry, and we never add sugar back. The result is a crisp and refreshing cider, naturally sugar-free yet still fruity, aromatic, and supremely crushable.

Naturally Carbonated

Our ciders go through a secondary fermentation in the can (or bottle, or keg), which produces carbonation naturally, instead of by force. We consistently hear the comment that our ciders taste like something between a champagne and a lager, and we take that as a compliment.

We also make wine!

Our family's background and first love is actually in wine-making. That's why we know how to ferment fruit in the first place. Click here for a full collection of all the delicious bevvies we make.