For us everything starts in the orchard because, just like any craft, the quality of the finished product depends heavily on the quality of its ingredients. We only source from orchards in California that employ responsible and natural farming practices.
The cider is fermented under careful watch so as to preserve the natural apple characteristics and is entirely dry and free of coloring or chemical additives. It is then naturally carbonated with "Pet Nat" process to round and smooth out the natural acidity in the apples, producing a cider that is approachable, in spite of having no residual sugar.
We are family owned and operated in Santa Paula, California.