Who We Are And What We Do
We are a family owned and operated cider house in Santa Paula, California, making ciders and wines you actually want to drink.
Naturally Sugar-Free
We ferment all our ciders until they are totally dry, and we never add sugar back. The result is a crisp and refreshing cider, naturally sugar-free yet still fruity, aromatic, and supremely crushable.
Naturally Carbonated
Our ciders go through a secondary fermentation in the can (or bottle, or keg), which produces carbonation naturally, instead of by force. We consistently hear the comment that our ciders taste like something between a champagne and a lager, and we take that as a compliment.
We Also Make Beer And Wine!
Our family's background and first love is actually in wine-making. That's why we know how to ferment fruit in the first place. If you're more of a hophead, never fear: we added a brewers' license in 2021 and you can now enjoy beer on tap at our tasting room too! Click below for more info about our line of wines: